Southington Restaurant Week
Sunday (6/20) to Saturday (6/26) – Only $20.21 (per person)
Choice of Appetizer
Southern Sliders – Slow roasted pulled pork topped with coleslaw & served with French fries
Meatballs – Our famous meatballs, basil & ricotta cheese
American Nachos (gf) – Fresh potato chips topped with chili, red onion, tomatoes, jalapeños & American cheese sauce
Baked Jalapeño Poppers (gf) – We aren’t responsible for the heat in these fresh jalapeño peppers stuffed with chicken, bacon & cheese, topped with cilantro cream sauce & pico de gallo
Choice of Burger (comes with fancy fries or mixed greens)
Bacon Cheese Burger – American cheese, bacon, caramelized onions & garlic mayo
Breakfast Burger – Bacon, cheddar cheese, fried egg & spiced maple aioli on a croissant bun
Baja Burger – Avocado, jalapeños, tomato, jack cheese, lettuce & chipotle spread
Tavern Classic – Lettuce, tomato, onion & special sauce
The Italian Job – Fresh ground chicken burger, mozzarella, roasted tomato, roasted red pepper sauce & pesto
Weekly Specials
| Blue Chips |
|---|
| Blue cheese sauce drizzled over house made chips, topped with bacon, jalapenos, onions, tomatos |
| Chefs Weekly Bar Pie 12.99 |
|---|
| "The Hawaiian"- Honey Roasted Ham and Fresh Pineapple, House cheese blend and sauce |
| Cocktail of the Week - Ruby Rose $10 |
|---|
| Ketel One Grapefruit Rose, Chambord, Muddled Cucumber, Rosemary Simple Syrup, Lemon & Grapefruit Juice |
Spring Menu
B' Wedge Salad
Baby Iceberg, herb-roasted tomatoes, blue cheese, and pancetta crisp – 10.99
Lemon Grilled Salmon Grain Bowl
Grilled salmon, quinoa, kale & edamame, with broccoli salad, pickled onions & roasted lemon tahini dressing – 20.99
Pulled Pork Carnitas Bowl
Pulled pork, charred corn salad, sliced avocado, cilantro cream, crispy tortilla strips, and cilantro rice – 16.99
Available for a limited time.
Appetizers
We aren’t responsible for the heat in these fresh jalapeño peppers stuffed with chicken, bacon & cheese, topped with cilantro cream sauce & pico de gallo - 10.09
Fresh potato chips topped with tomatoes, warm blue cheese sauce, bacon, red onion & jalapeños - 10.09
Slow roasted pulled pork topped with coleslaw & served with french fries - 10.19
5 large crispy shrimp tossed in your choice of mild, hot or insane sauce, served with a carrot & celery heart salad & ranch - 11.89
Soup & Salad
Kale, shaved Brussels sprouts, red cabbage, apple sticks, carrots, candied walnuts & fresh mozzarella tossed in a sweet & spicy vinaigrette - 11.59
Iceberg & romaine topped with chicken, baby tomatoes, avocado, boiled egg, bacon & blue cheese with a truffle ranch - 13.79
Romaine with garlic croutons, fresh grated Parmesan cheese & Caesar dressing - 9.99
Iceberg & romaine topped with our cheeseburger*, bacon, cheddar cheese, tomatoes, pickles, red onion, tater tots, special dressing & topped with organic frizzled onions - 14.29
Bar Pies **NEW**
Pan pizza oven-baked with a crispy crust, cheesy edges, and sauce on top. Substitute a Sweet Potato Flour Gluten-Free Crust + 5
Double pepperoni - every inch covered twice, house cheese blend and San Marzano tomatoes - 12.99
House-made sweet Italian sausage crumbles, ricotta, banana peppers, and house cheese blend - 12.99
Caramelized onions, pepperonatta, sauteed mushrooms, sliced tomatoes, house cheese blend, fontina, and San Marzano tomatoes - 12.79
House cheese blend, herb-roasted tomatoes, basil pesto, and San Marzano tomatoes - 12.79
Cheeck out our Pie of the Week board or ask your server for details
Big Plates
The Original (v) - Cavatappi Pasta, 4 cheeses & caramelized onions - 13.29
Buffalo Chicken +2.50
Pulled Pork +4.50
Our fresh ground beef, vegetable medley & house-made mashed potatoes & gravy topped with organic frizzled onions - 15.79
Crispy fried Wild Alaska Pollock & fancy fries served with coleslaw & tartar sauce - 16.29
Burgers
Our fresh, never frozen, chuck is hand-cut by our butchers and ground in-house within hours of hitting your plate. Order “Some Pink” or “No Pink.” Comes with your choice of fancy fries or organic mixed greens. Substitute a hand-formed plant-based patty (v/gf) for 2.79 extra.
Bacon, cheddar cheese, fried egg & spiced maple aioli on a croissant bun - 14.29
Sautéed mushrooms, mushroom spread, truffle mayo & Swiss cheese - 13.79
Spicy mustard, lettuce, pickles & cheddar on a pretzel bun - 13.79
Our sliced steak, garlic mayo, mushrooms, onions & American cheese sauce - 14.69
Half pork, half beef burger with bacon, lettuce, pickles, cheese, tomato, mustard & mayo - 13.59
Fresh ground chicken burger, mozzarella, roasted tomato, roasted red pepper sauce & pesto - 12.79
Build Your Own Burger
Beef - 12.49
Chicken (Buffalo, Crispy or Grilled) - 12.49
Pork - 12.49
Plant Based Patty - 15.29
Potato Bun
Sesame Seed Bun
Croissant Bun
Pretzel Bun +.89
“In The Grass” - Bun-less, atop iceberg lettuce.
Gluten Free Roll +1.19
Most burgers can be prepared Gluten Free.
Lettuce
Tomato
Red Onion
Sliced Jalapeño
Garlic Mayo
Ketchup
Spicy Mustard
Yellow Mustard
Dill Pickle
Special Sauce
Mayo
Fancy Fries (gf)
Tater Tots (gf)
Fresh Potato Chips (gf)
Sweet Potato Fries (gf) + 1.29
Truffle Fries + 1.29
Green Fries (v/gf) + 1.29
Parmesan Fries (gf) + 1.29
Sriracha Fries (gf) + 1.29
Caesar Salad + 1.29
Garden Salad (v/gf) + 1.29
Chili +1.19
Cheese +0.79
(Cheddar, American, Monterey Jack or Swiss)
Caramelized Onions +0.69
Sautéed Mushrooms +0.69
Shaved Philly Steak +2.50
Bacon +1.29
Avocado +2.00
Fried Egg +1.50
Sides
Fancy Fries (gf) – 4.29
Tater Tots (gf) – 4.29
Fresh Potato Chips (gf) – 4.29
Sweet Potato Fries (gf) – 4.29
Truffle Fries – 4.29
Parmesan Fries (gf) – 4.29
Green Fries (v/gf) – 4.29
Sriracha fries (gf) – 4.29
Disco \dis-koh\ your side + $.99
verb: to cover any item with gravy and house-made cheese sauce for extra goodness.
Lil’ Tots Menu
6.99
Mini Burgers (beef or chicken)
with or without cheese
Grilled Cheese (v)
Chicken Fingers (gf)
all sides are gluten-free
French Fries
Carrot Sticks
Tater Tots
Potato Chips
Apple Slices
Apple Sauce
Milk / Chocolate Milk
Lemonade
Soda
Dessert
With seasonal toppings - 6.75
Jumbo homemade chocolate chip cookie, topped with three scoops of ice cream, chocolate syrup, and a cherry - 6.75
Drinks
Beer
Draught List
| Style | ABV | State | Price | |
|---|---|---|---|---|
| Boondoggle - Layover | DIPA | 8.40% | CT | $8.00 |
| 1911 Raspberry | Raspberry Cider | 5.50% | NY | $7.00 |
| Maine Lunch | IPA | 7.50% | ME | $8.00 |
| Shock Top | Wheat Beer | 5% | MO | $5.00 |
| Back East Summer Ale | Summer Ale | 6% | CT | $7.00 |
| Marlowe- Wish you weren't so awkward, bud | IPA | 8% | CT | $7.50 |
| New Belgium Voodoo Juicy | IPA | 7.20% | CT | $6.50 |
| Skygazer Watercolors Creamee | Sour Berliner Weisse | 5.50% | CT | $9.50 |
| Firefly Glow | IPA | 5.00% | CT | $5.00 |
| Twisted Tea | Hard Iced Tea | 5.00% | OH | $5.00 |
| Wachusett Blueberry | Blue Lager | 4.5 | MA | $6.00 |
4 Truly Hard Seltzers any Flavor Combination for 20
Truly Bucket
Bottles & Cans
| Style | ABV | State | Price | |
|---|---|---|---|---|
| High Noon Sun Sips (Select Varieties) | Spiked Seltzer | 4.50% | CA | 6.5 |
| (L/C) American Solera - Handsome Brothers 16oz | Session IPA | 5.10% | CT | 10 |
| Troeggs - Grand Cacao | Milk Stout | 6.50% | PA | 7.5 |
| New Belgium Fat Tire | Amber Ale | 5.20% | CO | 7 |
| Stone Buenaveza Salt & Lime Lager | Mexican Style Lager | 4.10% | CA | 7 |
| (C) Allagash White 16 oz | Witbier | 5.10% | ME | 10 |
| Allagash Tripel | Belgian Tripel | 9% | ME | 9 |
| (GR) Omission Lager | Lager | 4.60% | OR | 6 |
| (C) Pabst Blue Ribbon 16oz | Lager | 5% | CA | 4 |
| (L/C) Lord Hobo Glorious | IPA | 6.50% | CT | 8.25 |
| (c) Sam Adams Wicked Hazy | IPA | 7% | MA | 5.5 |
| (GF) Ace Pineapple Cider | Cider | 5% | CA | 6.5 |
| (L/C/GF) Stormalong Blue Hills Cider 16oz | Cider | 5% | CT | 9 |
| (C)Dogfish Head SeaQuench Ale | Sour (Gose) | 4.90% | DE | 6.25 |
| (C)Stone IPA | IPA | 6.90% | CA | 6.5 |
| (GR) Omission IPA | IPA | 6.70% | OR | 6 |
| (L/C)Two Road Road 2 ruin 16oz | IIPA | 8.00% | CT | 6 |
| (C) Dogfish Head 60 Min | IPA | 6% | DE | 6.75 |
| Blue Moon | Hefe | 4.50% | CO | 5.75 |
| (L/C)Black Hog Lager | Amber | 6% | CT | 6.25 |
| (L/C) Black Hog Granola Brown | Brown | 5.70% | CT | 6.25 |
| Founders Porter | Porter | 6.50% | MI | 6.5 |
| Abita Purple Haze | Rasp. Lager | 4.20% | LA | 5.75 |
| (C)Sea Dog Blue Paw Blueberry | Wheat | 4.60% | ME | 5.5 |
| (C)Troeggs Sunshine Pilsner | Pilsner | 4.50% | PA | 5 |
| Odoul's (NA) | Malt Beverage | 0.50% | MO | 3.5 |
| (C) DFH Slightly Mighty | Light IPA | 4% | DE | 5 |
C = Can | L = Local, we define local as brewed within 120 miles | GF = Gluten free | GR = Gluten removed
Bourbon
KY Straight Bourbon
| Mash Bill | Aged | Proof | Just a Nip | 3 Fingers | |
|---|---|---|---|---|---|
| Fighting Cock | T | 6 yrs | 103 | 5.00 | 8.50 |
| Ezra Brooks | T | NAS | 80 | 5.00 | 8.50 |
| Wild Turkey 101 | R | NAS | 101 | 5.75 | 9.50 |
| Henry McKenna | T | 4 yrs | 80 | 5.00 | 8.50 |
| IW Harper | T | NAS | 82 | 5.75 | 9.50 |
| Rebel Yell | W | NAS | 80 | 5.25 | 8.75 |
| Maker's Mark | W | NAS | 90 | 6.25 | 10.50 |
| Maker's 46 | W | NAS | 94 | 8.25 | 13.75 |
| Jim Beam | R | 4 yrs | 80 | 5.50 | 9.00 |
| Old Grandad | R | 8 yrs | 86 | 5.25 | 8.75 |
| Jim Beam Black | R | 8 yrs | 86 | 5.75 | 9.50 |
| Bulleit | R | 6 yrs | 90 | 6.00 | 10.00 |
| Wild Turkey | R | NAS | 81 | 5.50 | 9.00 |
| Jim Beam Devil's Cut | R | NAS | 90 | 5.75 | 9.50 |
| Four Roses Yellow | R | NAS | 80 | 5.25 | 8.75 |
| Old Forester | T | NAS | 86 | 5.50 | 9.00 |
| Town Branch | T | NAS | 80 | 7.50 | 12.50 |
| Widow Jane | R | 7 yrs | 91 | 13.75 | 23.00 |
Single Barrel
| Mash Bill | Aged | Proof | Just a Nip | 3 Fingers | |
|---|---|---|---|---|---|
| Four Roses Single | R | NAS | 100 | 8.50 | 14.00 |
| Evan Williams Single | T | 9+ yrs | 86.6 | 6.25 | 10.50 |
| McKenna Single | T | 10 yrs | 100 | 6.75 | 11.00 |
| Willet Pot Still | T | NAS | 94 | 7.25 | 12.25 |
| Jim Beam Single | R | 6 yrs | 95 | 7.50 | 12.50 |
| Wild Turkey Kentucky Spirit | T | 9 yrs | 101 | 9.25 | 15.50 |
| Knob Creek Single | T | 9 yrs | 120 | 9.25 | 15.50 |
Small Batch
| Mash Bill | Aged | Proof | Just a Nip | 3 Fingers | |
|---|---|---|---|---|---|
| Noah's Mill | R | NAS | 114 | 9.00 | 15.00 |
| Russell's Reserve | T | 10 yrs | 90 | 7.00 | 11.75 |
| Baker's | T | 7 yrs | 107 | 10.00 | 16.75 |
| Michter's Small Batch | R | NAS | 91.4 | 8.00 | 13.50 |
| Four Roses Small Batch | R | NAS | 90 | 6.50 | 11.00 |
| Woodford Reserve | R | NAS | 90.4 | 6.25 | 10.50 |
| Knob Creek | T | 9 yrs | 100 | 7.50 | 12.50 |
| Rowan's Creek | T | 12 yrs | 101 | 6.50 | 11.00 |
| Basil Hayden's | R | 8 yrs | 80 | 9.00 | 15.25 |
| Rebel Yell Reserve | W | NAS | 90.6 | 6.25 | 10.50 |
| Elijah Craig Small Batch | R | NAS | 94 | 6.25 | 10.50 |
| Jefferson's Reserve | T | 15 yrs | 90.2 | 11.00 | 18.00 |
| Hudson Baby Bourbon | T | >4 yrs | 92 | 10.00 | 17.00 |
Ryes / TN Whiskey
| Mash Bill | Aged | Proof | Just a Nip | 3 Fingers | |
|---|---|---|---|---|---|
| Jim Beam Rye | R | 4 yrs | 80 | 5.75 | 9.50 |
| Old Overholt | R | 3 yrs | 80 | 5.25 | 8.75 |
| George Dickel | TW | 10 yrs | 90 | 5.75 | 9.50 |
| Jack Daniels | TW | NAS | 80 | 5.50 | 9.00 |
| Gentleman Jack | TW | NAS | 80 | 6.25 | 10.50 |
| Rittenhouse Rye | R | NAS | 100 | 5.75 | 9.50 |
| Bulleit Rye | R | 4 yrs | 90 | 6.00 | 10.00 |
| Templeton Rye | R | 6 yrs | 91.5 | 8.25 | 14.00 |
| Whistle Pig Rye | R | 10 yrs | 100 | 14.25 | 24.00 |
| High West Rendezvous | R | 5-19 yrs | 92 | 11.75 | 19.75 |
| George Dickel Rye | R | NAS | 92 | 5.75 | 9.50 |
| Town Branch Rye | R | NAS | 100 | 11.00 | 18.50 |
*Limited/Very Small Batch | T – Traditional | W – Wheated | R – Rye | TW – Tennessee Whiskey | NAS – No Age Statement (Distiller Does Not List Age)
Try A Threesome
Professionally Selected For You
| KY Straight - Four Roses Yellow, Fighting Cock, Jim Beam Black - 10 |
|---|
| Single Barrel - Evan Williams, Jim Beam, Wild Turkey KY Spirit - 12 |
| Small Batch - Knob Creek, Rebel Reserve, Michter's - 14 |
Cocktails
Spring Cocktail Specials
Coco Loco Mojito
Rum Haven Coconut Water Rum, muddled mint, coconut cream, and soda – it’s an all-inclusive Caribbean resort in a glass – 9
Randall B’ Porter
Camarena Reposado Tequila, Fernet, and a hint of banana and rosemary – a truly delicious tequila forward cocktail – 10
Lawn Boy
Good for a lawn chair or lawnmower – Evan Williams Bottled-in-Bond Bourbon, house-made blackberry sage syrup, and twisted tea over ice in a mason jar – 10
| Prickly Pear Margarita |
|---|
| Espolòn Blanco Tequila, orange liquor, house-made sour mix & prickly pear syrup with a sea salt rim - 10 |
| American Mule |
| The cocktail that made vodka drinkable, plus it comes in a really cool copper mug. Tito’s Handmade Vodka, ginger beer and fresh lime - 9 |
| Benjamin Button |
| Am I getting younger or is that the bourbon talking? Rebel Yell Bourbon with orange blossom honey and fresh lemon juice - 9 |
| B-Berry |
| Warning! Tastes like juice, feels like vodka. House-made blueberry infused Tito’s Handmade Vodka - 9 |
| Whiskey Smash |
| Minted lemonade over shaved ice with a little Maker's Mark Bourbon. It’s like sitting on your porch swing on a warm summer’s day - 9 |
| Skinny B |
| A light and refreshing low-calorie favorite. Titos Vodka and soda with muddled oranges and lemons - 8 |
| The Older Fashioned |
| The original, pre-Prohibition style, before we had to add fruit to mask the taste of bathtub booze. This Elijah Craig Small Batch cocktail is a long way from the gasoline of the past - 9 |
Wine
| White Wines (6oz / 9oz / bottle) |
|---|
| Bacaro - Pinot Grigio - 6 / 8.5 |
| Dark Horse - Chardonnay - 6 / 8 |
| Matua - Sauvignon Blanc - 8.75 / 12.50 |
| La Marca - Prosecco(8oz Bottle) - $15 |
| Red Wines (6oz / 9oz) |
|---|
| Angeline (CA) - Pinot Noir - 8 / 11 |
| Dark Horse - Cabernet - 6 / 8 |
No Booze Here
| Coke, Diet Coke, Sprite, Ginger Ale - 2.79 |
|---|
| Organic Iced Tea - 2.79 |
| Lemonade - 2.79 |
| Organic Coffee or Decaf - 2.79 |
| Organic Hot Teas - 2.79 |
We are committed to offering the highest quality food and drink that you’ve come to expect, in a responsible, safe and healthy manner. That includes this contactless menu. We take great pride in providing only the highest quality meat, poultry, fish and produce for our menu. Click here to learn more. Thoroughly cooking meats, poultry, seafood, shellfish or eggs reduces the risk of food borne illness. *These items may be cooked to your liking. Before placing your order, please inform your server if a person in your party has a food allergy. GF = Can Be Prepared Gluten Free V = Vegetarian