About Our Beef
We take great pride in providing only the highest quality meat, poultry, fish and produce for our menu. We source our 100% Certified Black Angus beef directly from ranchers in the Midwest. These family-owned ranches have been ethically raising cattle and taking care of the land for generations. Their premium USDA beef is the highest quality, with natural marbling and no growth hormones. Our fresh, never frozen, chuck is hand-cut by our butchers and ground in-house within hours of hitting your plate. Antibiotic-free, and hormone-free, our chicken and pork are always fresh, fed vegetarian diets and source-verified.
About Our Burgers
America’s favorite food started in our home state of Connecticut, with the famous Louis’ Lunch offering their traditional burger since 1895, still in their “no ketchup allowed” way. Before opening in 2006, we traveled near and far eating burgers, visiting ranches, learning what made the best burger. Our goal was simple – the best burger we could find in the way burgers were meant to be enjoyed. Our current burger line-up is below. You won’t be disappointed!