-
We are thrilled to introduce our new company blog! We will be using this forum to give our friends and customers the inside track on how we got here, what’s happening now, and our vision for the future. Our path to twelve restaurants (nine b Restaurants, Tisane, The Half... -
For us, September means Farm-to-Chef. Local farms, fresh produce, and a seasonally-inspired menu that marks the transition from summer to fall. The Connecticut Farm-to-Chef Week is an annual event sponsored by the CT Department of Agriculture that’s designed to showcase Connecticut Grown ingredients. Our group has participated every year since... -
In keeping with our commitment to using American-made and especially locally-made products, we decided to feature Branford-based Salute American Vodka in three of the cocktails on our updated Drink List, and in three additional cocktails on our Sunday Brunch Menu. After our first meeting with Salute earlier this year, the... -
This summer, we’re partnering with our friends at Budweiser to support Folds of Honor, a veteran’s charity that provides scholarships to the families of fallen and disabled veterans. When Budweiser offered us the opportunity to support a charitable initiative on a larger scale, we were 100% on board. Through its... -
November 9, 2018 - Locals 8 is proud to partner with Narragansett Brewing Company this holiday season to give back to the communities it serves. From now until December 31, a portion of proceeds from every Narragansett Lager purchased at any b Restaurant in Connecticut, will be given to... -
We're Bringing Burgers, Beer & Bourbon to Southington We will be opening our newest location at 20 Spring Street in Southington in the old Bertucci’s building this Winter! The restaurant is located immediately off the Queen Street exit of I-84, making it an extremely desirable location. Renovations and construction are underway...
