OUR STORY
Good times, made locally
So we had this idea. That food can bring people together in a bunch of different ways. Neighbors with neighbors. Locals with local ingredients. And bourbon lovers with bourbons worth loving.
In 2006, our idea became; b Restaurants.
People come here to be here. For good beer. Cool surroundings. And one burger to rule them all.
Gathering is what we do. b Restaurants is where we do it.
burgers.
Meat, Cheese, Bread – Celebrate Simplicity
We take great pride in providing only the highest quality meat, poultry, fish and produce for our menu. We source our 100% Certified Black Angus beef directly from ranchers in the Midwest. These family-owned ranches have been ethically raising cattle and taking care of the land for generations. Their premium USDA beef is the highest quality, with natural marbling and no growth hormones…
beer.
All American – all the time.
We love beer. We love unique and creative beer, we love an ice-cold lager on a hot summer day and a thick, creamy stout to warm you up. We love the local craft brewer around the corner and the big guys who keep pumping it out.
Hand Selected Freshness & Variety
Our 14 rotating draft lines keep our product fresh while our Certified Cicerones™ select a unique lineup each week specifically designed for each community.
We don’t serve anything that hasn’t been personally tasted and approved by our trained and certified Tasting Panel.
100 Bottles of Beer on the Wall (Almost)
Our bottle and canned list has close to 100 beers, featuring both staples and seasonal updates. We promise we can find you something you’ll like.
bourbon.
America’s Native Spirit
A nip, three fingers, a flight, on the rocks, in a cocktail, for breakfast, shaken, stirred, bruised, anyway you like it is the way we pour it.
